The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

It's important to note that this course falls under Category A for asbestos training, which means it offers an awarenesslevel understanding. While it provides critical knowledge for recognizing and managing asbestos risks, it does not
authorize individuals to work with asbestos directly or engage in asbestos removal. Practical training is necessary for
those tasks, and this course serves as a foundational step in raising awareness about the dangers of asbestos exposure.
By completing this training, participants are better prepared to contribute to a safer work environment by recognizing and
addressing asbestos-related risks, ultimately minimizing potential health hazards associated with asbestos-containing
materials.

The asbestos awareness course provides participants with a fundamental understanding of the risks associated with
working around asbestos. It is designed to equip workers with the knowledge needed to identify potential asbestos
hazards and implement essential control measures to ensure safety during asbestos-related work.

This course is designed to meet the minimum standards of proficiency in the personal safety & social responsibilities. Personal survival techniques, elementary first aid, fire prevention and firefighting training requirements of the International Maritime Organization (IMO) as per resolution  A.891(21) recommendations on training of Personnel on Mobile offshore units. The course also incorporates Helicopter underwater escape training (HUET) course.

This course is designed to meet the minimum standards of proficiency in the personal safety & social responsibilities. Personal survival techniques, elementary first aid, fire prevention and firefighting training requirements of the International Maritime Organization (IMO) as per resolution  A.891(21) recommendations on training of Personnel on Mobile offshore units. The course also incorporates Helicopter underwater escape training (HUET) course.

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.