About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
Designated Person Ashore (DPA)
This program, developed in accordance with the ISM Code, SOLAS Chapter IX, and IMO Resolution A.1118(30), enhances the professional skills required of a DPA. It provides practical knowledge in applying ISM Code requirements, managing safety systems, conducting risk assessments, strengthening emergency preparedness, and ensuring operational compliance. Participants will gain the competence to support ship and shore teams effectively, improve safety culture, and maintain continuous adherence to international maritime standards.

This program, developed in accordance with the ISM Code, SOLAS Chapter IX, and IMO Resolution A.1118(30), enhances the professional skills required of a DPA. It provides practical knowledge in applying ISM Code requirements, managing safety systems, conducting risk assessments, strengthening emergency preparedness, and ensuring operational compliance. Participants will gain the competence to support ship and shore teams effectively, improve safety culture, and maintain continuous adherence to international maritime standards.
Advanced Training in Fire Fighting

SCOPE: To conduct Advance Training in Fire Fighting course which is in compliance with the requirements of Section A-VI/3 of the STCW code 95 as amended in 2010,

OBJECTIVES: This syllabus covers the requirements of the STCW convention. 1995 as amended, in 2010, chapter VI, section A-V1/3 and table A-VI/3. On meeting the minimum standard of- competence in advance firefighting, a trainee will be competent to take command, organize and train fire parties and control fire-fighting operation.


CODE & REGULATION: This course provides the training for candidates on Advance Training in Fire-fighting on board ship, in accordance with Section A-V1/3 of the STCW code 95 as amended in 2010.

ADVANCE FOOD SAFETY & HYGIENE

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.


This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

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  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

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