• The physical properties and characteristics of H2S
• Measurement and the OEL/WEL of H2S
• The physiological effects of exposure to H2S
• How H2S is detected and the use of onsite & personal detection equipment
• Actions to be taken in the event of an alarm
• Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
• The role of response teams in an H2S Emergency and their use of SCBA.

• The physical properties and characteristics of H2S
• Measurement and the OEL/WEL of H2S
• The physiological effects of exposure to H2S
• How H2S is detected and the use of onsite & personal detection equipment
• Actions to be taken in the event of an alarm
• Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
• The role of response teams in an H2S Emergency and their use of SCBA.

The course is aligned with MLC 2006 regulation 3.2 of the ILO convention, which places a strong emphasis on the health and well-being of seafarers, including the safety of the food they consume while on board. It also complies with Hazard Analysis and Critical Control Points (HACCP) principles, ensuring that the food handling and preparation processes meetinternationally recognized food safety standards.

Food safety and hygiene are paramount in any food preparation setting, but they are especially critical in a maritime
context where a large crew and passengers rely on the galley staff for their meals. The course covers topics such as safe food handling, cross-contamination prevention, proper storage practices, and personal hygiene to minimize the risk of foodborne illnesses.

By completing this training, galley staff not only adhere to regulatory requirements but also play a vital role in safeguarding the health and well-being of everyone on board. Their commitment to maintaining the highest food safety and hygiene standards contributes significantly to the overall safety and comfort of maritime operations.

The Food Safety and Hygiene for Galley Staff online course is a crucial training program specifically tailored for food
handlers working in catering, particularly in the maritime industry. Its primary objective is to provide galley staff with a
foundational understanding of essential food safety and hygiene practices.

• Offshore Transportation Safety
• Helicopter Hazards Guidelines & Checklist
• Helicopter Underwater Escape Procedure
• Helicopter Rescue
• Rescue From Air
• Rescue by a Surface Vessel or Craft
• Helicopter Emergency
• Helicopter Ditching
• Abandonment Techniques
• Location Aids

• Offshore Transportation Safety
• Helicopter Hazards Guidelines & Checklist
• Helicopter Underwater Escape Procedure
• Helicopter Rescue
• Rescue From Air
• Rescue by a Surface Vessel or Craft
• Helicopter Emergency
• Helicopter Ditching
• Abandonment Techniques
• Location Aids

One of the primary responsibilities of an SSO is to develop, implement, maintain, and supervise the Ship Security Plan (SSP). The course provides comprehensive training on how to create and manage these plans, ensuring that vessels are well-prepared to respond to security threats and incidents.

Furthermore, the course focuses on threat identification, vulnerability assessment, and the evaluation of security risks. SSOs learn how to recognize potential security threats, assess vulnerabilities in shipboard operations, and conduct risk assessments.

This knowledge is crucial for developing robust security measures and response protocols to protect the
ship, its crew, passengers, and cargo. Compliance with international standards is a core component of the training, aligning with the Mandatory Minimum Requirements for the Issue of Certificates of Proficiency for Ship Security Officers, as outlined in STCW A-VI/5 and the IMO Model Course 3.19. This ensures that individuals completing the course are well-prepared to meet the highest standards of maritime security and safety.

In conclusion, the STCW Ship Security Officer online course plays a pivotal role in fostering maritime security by training individuals to effectively manage Ship Security Plans and respond to security threats. This training is not only essential for regulatory compliance but also for safeguarding vessels and maritime operations in an increasingly complex security landscape.

The STCW Ship Security Officer online course is a critical training program designed to equip individuals with the
knowledge and skills necessary to assume the role of a Ship Security Officer (SSO) effectively. This course covers a wide range of topics essential for maintaining maritime security.