Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010
The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010
The course equips participants with the essential knowledge and skills required to handle, transport, and manage
dangerous goods safely and effectively. It emphasizes the importance of adherence to the IMDG Code guidelines, which are vital for preventing incidents, safeguarding lives, and protecting the environment during the transportation of hazardous materials.
The IMDG Code awareness online course is designed for individuals engaged in the transportation of dangerous goods, encompassing all stages of the transport chain. This comprehensive training aligns with STCW Code Section B-V/b, V/c, and IMO MSC.406(96) par 1.3.1.4..7, ensuring compliance with international regulations and safety standards.
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
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