• Duties & Responsibilities
• Helicopter specific roles & various types
• Controlling passenger movements & maintaining manifests
• Dangerous goods awareness & management considerations
• Offshore operations including helideck Specifications& design load
• Terminology & Obstructions & Clearance limit
• Helicopter landing area markings & visual ads
• Emergency, Firefighting procedures & Equipment’s
• Ground to air radio communication procedures
• Ground to air signals
• Helicopter marshaling
• Weather Considerations
• Refueling operations
• Helicopter Startup & Shut down
• Search & Rescue

• Duties & Responsibilities
• Helicopter specific roles & various types
• Controlling passenger movements & maintaining manifests
• Dangerous goods awareness & management considerations
• Offshore operations including helideck Specifications& design load
• Terminology & Obstructions & Clearance limit
• Helicopter landing area markings & visual ads
• Emergency, Firefighting procedures & Equipment’s
• Ground to air radio communication procedures
• Ground to air signals
• Helicopter marshaling
• Weather Considerations
• Refueling operations
• Helicopter Startup & Shut down
• Search & Rescue

Maritime Security & Anti Piracy training has been developed to support the crew so that they are aware of the risks and best operating procedures for the protection of the crew, cargo, and vessel. The course is intended for all members of the crew that sails in areas where there is a potential risk of pirate attacks.

Maritime Security & Anti Piracy training has been developed to support the crew so that they are aware of the risks and best operating procedures for the protection of the crew, cargo, and vessel. The course is intended for all members of the crew that sails in areas where there is a potential risk of pirate attacks.

The course is aligned with MLC 2006 regulation 3.2 of the ILO convention, which places a strong emphasis on the health and well-being of seafarers, including the safety of the food they consume while on board. It also complies with Hazard Analysis and Critical Control Points (HACCP) principles, ensuring that the food handling and preparation processes meetinternationally recognized food safety standards.

Food safety and hygiene are paramount in any food preparation setting, but they are especially critical in a maritime
context where a large crew and passengers rely on the galley staff for their meals. The course covers topics such as safe food handling, cross-contamination prevention, proper storage practices, and personal hygiene to minimize the risk of foodborne illnesses.

By completing this training, galley staff not only adhere to regulatory requirements but also play a vital role in safeguarding the health and well-being of everyone on board. Their commitment to maintaining the highest food safety and hygiene standards contributes significantly to the overall safety and comfort of maritime operations.

The Food Safety and Hygiene for Galley Staff online course is a crucial training program specifically tailored for food
handlers working in catering, particularly in the maritime industry. Its primary objective is to provide galley staff with a
foundational understanding of essential food safety and hygiene practices.

This training program provides comprehensive instruction on how to create and manage these plans, ensuring that
shipping companies are well-prepared to mitigate security threats and respond to incidents.
The course also focuses on threat identification, vulnerability assessment, and security risk evaluation. CSOs learn how to recognize potential security threats, assess vulnerabilities within the company's operations, and conduct thorough risk assessments.

This knowledge is crucial for devising robust security measures, procedures, and response protocols.
This training program aligns with international standards, adhering to the standard of competence outlined in the
Guidelines on Training and Certification for Company Security Officers, as set forth in IMO MSC/Circ.1154, and the IMO Model Course 3.20. It ensures that individuals who complete the course are well-equipped to meet and exceed the highest maritime security standards.

This course is beneficial for personnel involved in maritime security matters within shipping companies, including
Designated Persons Ashore, Quality Managers, Operations Managers, Superintendents, and Internal Auditors. By
providing them with the knowledge and skills needed to excel in their roles, the CSO course contributes significantly to the overall safety and security of maritime operations.

The STCW Company Security Officer online course is a vital training program that equips individuals with the knowledge and skills required to assume the role of a Company Security Officer (CSO) effectively. This course is integral to enhancing maritime security and ensuring the safety of vessels, crews, and operations.