About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Maritime Security & Anti Piracy training

Maritime Security & Anti Piracy training has been developed to support the crew so that they are aware of the risks and best operating procedures for the protection of the crew, cargo, and vessel. The course is intended for all members of the crew that sails in areas where there is a potential risk of pirate attacks.


Maritime Security & Anti Piracy training has been developed to support the crew so that they are aware of the risks and best operating procedures for the protection of the crew, cargo, and vessel. The course is intended for all members of the crew that sails in areas where there is a potential risk of pirate attacks.

CERTIFICATE OF PROFICIENCY IN SHIP'S COOK
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
HYDROGEN SULPHIDE (H2S)
  • The physical properties and characteristics of H2S
  • Measurement and the OEL/WEL of H2S
  • The physiological effects of exposure to H2S
  • How H2S is detected and the use of onsite & personal detection equipment
  • Actions to be taken in the event of an alarm
  • Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
  • The role of response teams in an H2S Emergency and their use of SCBA.

  • The physical properties and characteristics of H2S
  • Measurement and the OEL/WEL of H2S
  • The physiological effects of exposure to H2S
  • How H2S is detected and the use of onsite & personal detection equipment
  • Actions to be taken in the event of an alarm
  • Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
  • The role of response teams in an H2S Emergency and their use of SCBA.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
View more
Alumini

Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

Join us

Error

Error

Error