About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Global Maritime Distress and Safety System

This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.


This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.

ABLE SEAFARER DECK

The course fulfills the minimum requirements of regulation II/5, section A-II/5 and column 1-4 of table A-II/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.


The course fulfills the minimum requirements of regulation II/5, section A-II/5 and column 1-4 of table A-II/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.

FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
RIGGERS/SLINGER/BANKSMAN COURSE

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.


This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

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Alumini

Students Testimonial

  • 25+

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