The ship safety officer operates based on thorough risk assessments and investigations, continually monitoring and
identifying potential hazards to proactively prevent incidents at sea. Their recommendations to the ship's master play a vital role in maintaining a safe shipboard environment.

The Safety Officer on Board online course is designed to delve deeper into the responsibilities and skills required of this pivotal role. It aligns with international guidelines set forth in the STCW A-II/2 & A-III/2 and the IMO Model Course 3.11(Marine Accident & Incident Investigation). This training equips individuals with the knowledge and expertise needed toexcel as ship safety officers.

Topics covered in the course include hazard identification, accident and incident investigation, risk assessment
methodologies, and the development and implementation of safety management systems. By completing this training, individuals are well-prepared to effectively fulfill the duties and responsibilities of a ship safety officer, contributing to the overall safety and security of maritime operations.

The role of a ship safety officer is of paramount importance in ensuring the well-being and security of both the vessel and its crew. This dedicated individual serves as the chief safety advisor on board, responsible for overseeing and
implementing all health and safety-related requirements.

This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:

This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

The course fulfills the minimum requirements of regulation II/5, section A-II/5 and column 1-4 of table A-II/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.

The course fulfills the minimum requirements of regulation II/5, section A-II/5 and column 1-4 of table A-II/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.