Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.
This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.
This course is designed to meet the minimum standards of proficiency in the personal safety & social responsibilities. Personal survival techniques, elementary first aid, fire prevention and firefighting training requirements of the International Maritime Organization (IMO) as per resolution A.891(21) recommendations on training of Personnel on Mobile offshore units. The course also incorporates Helicopter underwater escape training (HUET) course.
This course is designed to meet the minimum standards of proficiency in the personal safety & social responsibilities. Personal survival techniques, elementary first aid, fire prevention and firefighting training requirements of the International Maritime Organization (IMO) as per resolution A.891(21) recommendations on training of Personnel on Mobile offshore units. The course also incorporates Helicopter underwater escape training (HUET) course.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
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