Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency
This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency
SCOPE: To conduct Advance Training in Fire Fighting course which is in compliance with the requirements of Section A-VI/3 of the STCW code 95 as amended in 2010,
OBJECTIVES: This syllabus covers the requirements of the STCW convention. 1995 as amended, in 2010, chapter VI, section A-V1/3 and table A-VI/3. On meeting the minimum standard of- competence in advance firefighting, a trainee will be competent to take command, organize and train fire parties and control fire-fighting operation.
CODE & REGULATION: This course provides the training for candidates on Advance Training in Fire-fighting on board ship, in accordance with Section A-V1/3 of the STCW code 95 as amended in 2010.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
The course equips participants with the essential knowledge and skills required to handle, transport, and manage
dangerous goods safely and effectively. It emphasizes the importance of adherence to the IMDG Code guidelines, which are vital for preventing incidents, safeguarding lives, and protecting the environment during the transportation of hazardous materials.
The IMDG Code awareness online course is designed for individuals engaged in the transportation of dangerous goods, encompassing all stages of the transport chain. This comprehensive training aligns with STCW Code Section B-V/b, V/c, and IMO MSC.406(96) par 1.3.1.4..7, ensuring compliance with international regulations and safety standards.
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