• The physical properties and characteristics of H2S
• Measurement and the OEL/WEL of H2S
• The physiological effects of exposure to H2S
• How H2S is detected and the use of onsite & personal detection equipment
• Actions to be taken in the event of an alarm
• Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
• The role of response teams in an H2S Emergency and their use of SCBA.

• The physical properties and characteristics of H2S
• Measurement and the OEL/WEL of H2S
• The physiological effects of exposure to H2S
• How H2S is detected and the use of onsite & personal detection equipment
• Actions to be taken in the event of an alarm
• Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
• The role of response teams in an H2S Emergency and their use of SCBA.

• Accidents caused during Lifting
• Company Procedures and Legislations
• Wire Rope Slings and Shackles
• Webbing Slings
• Chain Hoists
• Bulldog Grips / Blocks / Plate Clamps
• Fall Arrest Devices / Winches / Wire Rope Sockets
• Routine Inspection of Wire Ropes and Lifting Appliances
• Correct use and Limitation of Wire Ropes / Slings and Lifting Appliances
• House Keeping and Maintenance
• Communication and Hand Signals during Lifting
• Practical Exercises involving Planning and Lifting of Various Shapes

• Accidents caused during Lifting
• Company Procedures and Legislations
• Wire Rope Slings and Shackles
• Webbing Slings
• Chain Hoists
• Bulldog Grips / Blocks / Plate Clamps
• Fall Arrest Devices / Winches / Wire Rope Sockets
• Routine Inspection of Wire Ropes and Lifting Appliances
• Correct use and Limitation of Wire Ropes / Slings and Lifting Appliances
• House Keeping and Maintenance
• Communication and Hand Signals during Lifting
• Practical Exercises involving Planning and Lifting of Various Shapes

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.

This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.