This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006

This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006

requirements laid down in Paragraph 4 t0 6 of Regulation VI/6, Paragraph 6 to 8of Section A-VI/6and Table A-VI/6-2 of STCW convention, as amended in 2010.

The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.

requirements laid down in Paragraph 4 t0 6 of Regulation VI/6, Paragraph 6 to 8of Section A-VI/6and Table A-VI/6-2 of STCW convention, as amended in 2010.

The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.

This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.