About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Global Maritime Distress and Safety System

This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.


This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.

PERSONAL SURVIVAL TECHNIQUES

requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.1.  of Section A-VI/1 and Table A-VI/1-1of STCW convention, as amended in 2010.

The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.


requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.1.  of Section A-VI/1 and Table A-VI/1-1of STCW convention, as amended in 2010.

The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.

Messman Training Program

This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006


This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006

FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
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  • 25+

    Total Staff
  • 10+

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