About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Hot Work Safety

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.


The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.

FOOD HANDLING

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.


This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

Ships Cook Cookery Certificate
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
RIGGING & SLINGING
  • Accidents caused during Lifting
  • Company Procedures and Legislations
  • Wire Rope Slings and Shackles
  • Webbing Slings
  • Chain Hoists
  • Bulldog Grips / Blocks / Plate Clamps
  • Fall Arrest Devices / Winches / Wire Rope Sockets
  • Routine Inspection of Wire Ropes and Lifting Appliances
  • Correct use and Limitation of Wire Ropes / Slings and Lifting Appliances
  • House Keeping and Maintenance
  • Communication and Hand Signals during Lifting
  • Practical Exercises involving Planning and Lifting of Various Shapes

  • Accidents caused during Lifting
  • Company Procedures and Legislations
  • Wire Rope Slings and Shackles
  • Webbing Slings
  • Chain Hoists
  • Bulldog Grips / Blocks / Plate Clamps
  • Fall Arrest Devices / Winches / Wire Rope Sockets
  • Routine Inspection of Wire Ropes and Lifting Appliances
  • Correct use and Limitation of Wire Ropes / Slings and Lifting Appliances
  • House Keeping and Maintenance
  • Communication and Hand Signals during Lifting
  • Practical Exercises involving Planning and Lifting of Various Shapes
View more
Alumini

Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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