About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Asbestos awareness

It's important to note that this course falls under Category A for asbestos training, which means it offers an awarenesslevel understanding. While it provides critical knowledge for recognizing and managing asbestos risks, it does not
authorize individuals to work with asbestos directly or engage in asbestos removal. Practical training is necessary for
those tasks, and this course serves as a foundational step in raising awareness about the dangers of asbestos exposure.
By completing this training, participants are better prepared to contribute to a safer work environment by recognizing and
addressing asbestos-related risks, ultimately minimizing potential health hazards associated with asbestos-containing
materials.


The asbestos awareness course provides participants with a fundamental understanding of the risks associated with
working around asbestos. It is designed to equip workers with the knowledge needed to identify potential asbestos
hazards and implement essential control measures to ensure safety during asbestos-related work.

Ships Cook Cookery Certificate
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

FOOD SAFETY & HYGIENE (HACCP) LEVEL 3


FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

HACCP TRAINING PROGRAM

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.


The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

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Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
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    Total Offices

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