About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Ships Cook Cookery Certificate
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
HELIDECK ASSISTANT COURSE (HDA)
  • Aware of the relevant regulations regarding offshore helidecks.
  • Familiar with use and Limitation of emergency equipment.
  • Capable of identifying type of helicopter, their specific requirements & hazards.
  • Aware of helideck best practices and able to adhere to them.
  • Able to use & maintain helideck equipment’s.
  • Well versed with helideck design, markings & signaling systems.
  • Able to respond to emergency situation under supervision.
  • Capable of assisting in helicopter refueling.

  • Aware of the relevant regulations regarding offshore helidecks.
  • Familiar with use and Limitation of emergency equipment.
  • Capable of identifying type of helicopter, their specific requirements & hazards.
  • Aware of helideck best practices and able to adhere to them.
  • Able to use & maintain helideck equipment’s.
  • Well versed with helideck design, markings & signaling systems.
  • Able to respond to emergency situation under supervision.
  • Capable of assisting in helicopter refueling.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
HYDROGEN SULPHIDE (H2S)
  • The physical properties and characteristics of H2S
  • Measurement and the OEL/WEL of H2S
  • The physiological effects of exposure to H2S
  • How H2S is detected and the use of onsite & personal detection equipment
  • Actions to be taken in the event of an alarm
  • Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
  • The role of response teams in an H2S Emergency and their use of SCBA.

  • The physical properties and characteristics of H2S
  • Measurement and the OEL/WEL of H2S
  • The physiological effects of exposure to H2S
  • How H2S is detected and the use of onsite & personal detection equipment
  • Actions to be taken in the event of an alarm
  • Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
  • The role of response teams in an H2S Emergency and their use of SCBA.
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  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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