It's important to note that this course falls under Category A for asbestos training, which means it offers an awarenesslevel understanding. While it provides critical knowledge for recognizing and managing asbestos risks, it does not
authorize individuals to work with asbestos directly or engage in asbestos removal. Practical training is necessary for
those tasks, and this course serves as a foundational step in raising awareness about the dangers of asbestos exposure.
By completing this training, participants are better prepared to contribute to a safer work environment by recognizing and
addressing asbestos-related risks, ultimately minimizing potential health hazards associated with asbestos-containing
materials.

The asbestos awareness course provides participants with a fundamental understanding of the risks associated with
working around asbestos. It is designed to equip workers with the knowledge needed to identify potential asbestos
hazards and implement essential control measures to ensure safety during asbestos-related work.

The course is aligned with MLC 2006 regulation 3.2 of the ILO convention, which places a strong emphasis on the health and well-being of seafarers, including the safety of the food they consume while on board. It also complies with Hazard Analysis and Critical Control Points (HACCP) principles, ensuring that the food handling and preparation processes meetinternationally recognized food safety standards.

Food safety and hygiene are paramount in any food preparation setting, but they are especially critical in a maritime
context where a large crew and passengers rely on the galley staff for their meals. The course covers topics such as safe food handling, cross-contamination prevention, proper storage practices, and personal hygiene to minimize the risk of foodborne illnesses.

By completing this training, galley staff not only adhere to regulatory requirements but also play a vital role in safeguarding the health and well-being of everyone on board. Their commitment to maintaining the highest food safety and hygiene standards contributes significantly to the overall safety and comfort of maritime operations.

The Food Safety and Hygiene for Galley Staff online course is a crucial training program specifically tailored for food
handlers working in catering, particularly in the maritime industry. Its primary objective is to provide galley staff with a
foundational understanding of essential food safety and hygiene practices.

This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency

This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency