Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:
This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
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