About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Messman Training Program

This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006


This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006

Maritime Security & Anti Piracy training

Maritime Security & Anti Piracy training has been developed to support the crew so that they are aware of the risks and best operating procedures for the protection of the crew, cargo, and vessel. The course is intended for all members of the crew that sails in areas where there is a potential risk of pirate attacks.


Maritime Security & Anti Piracy training has been developed to support the crew so that they are aware of the risks and best operating procedures for the protection of the crew, cargo, and vessel. The course is intended for all members of the crew that sails in areas where there is a potential risk of pirate attacks.

ADVANCE FOOD SAFETY & HYGIENE

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.


This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

ELEMENTARY FIRST AID

requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.3. of Section A-VI/1 and Table A-VI/1-3of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.


requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.3. of Section A-VI/1 and Table A-VI/1-3of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.

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