This training program is mandatory for specific personnel, including Masters, Chief Engineer Officers, Chief Mates, and Second Engineer Officers. Additionally, it is required for any individual listed on the muster list with responsibilities for passenger safety during emergency situations.

The course focuses on two key aspects: crisis management and human behavior. Seafarers learn how to organize and execute shipboard emergency procedures efficiently, utilizing emergency plans and control measures to mitigate the impact of critical situations. Understanding the roles and responsibilities of each crew member in crisis management is crucial for maintaining order and ensuring an effective response.

Moreover, the training delves into the intricacies of human behavior during emergencies, emphasizing the importance of communication, leadership, and psychological aspects. It equips seafarers with the knowledge to manage passengers and other personnel effectively, keeping them calm and informed during high-stress situations.
In compliance with STCW Regulation V/2 (8), A-V/2 (4), this course ensures that maritime professionals are well-prepared to navigate the complex challenges posed by emergencies at sea.

By promoting effective crisis management and understanding human behavior under stress, this training contributes significantly to the overall safety and security of ships and their occupants, emphasizing the maritime industry's commitment to preserving lives and assets.

The STCW Crisis Management and Human Behavior online course serve a critical purpose in the maritime industry by
equipping seafarers with the skills necessary to effectively manage shipboard emergency procedures and ensure the
safety of passengers and crew during crises.

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

• Duties & Responsibilities
• Helicopter specific roles & various types
• Controlling passenger movements & maintaining manifests
• Dangerous goods awareness & management considerations
• Offshore operations including helideck Specifications& design load
• Terminology & Obstructions & Clearance limit
• Helicopter landing area markings & visual ads
• Emergency, Firefighting procedures & Equipment’s
• Ground to air radio communication procedures
• Ground to air signals
• Helicopter marshaling
• Weather Considerations
• Refueling operations
• Helicopter Startup & Shut down
• Search & Rescue

• Duties & Responsibilities
• Helicopter specific roles & various types
• Controlling passenger movements & maintaining manifests
• Dangerous goods awareness & management considerations
• Offshore operations including helideck Specifications& design load
• Terminology & Obstructions & Clearance limit
• Helicopter landing area markings & visual ads
• Emergency, Firefighting procedures & Equipment’s
• Ground to air radio communication procedures
• Ground to air signals
• Helicopter marshaling
• Weather Considerations
• Refueling operations
• Helicopter Startup & Shut down
• Search & Rescue

This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency

This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency