About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

ENCLOSED SPACE ENTRY/CONFINED SPACES ENTRY
  • Definition of confined space
  • Hazards and Dangers associated with confined spaces
  • Characteristics of confined space
  • Safe operating procedures in confined spaces
  • Duties of the support personnel for confined spaces
  • Understand the Permit to work system (PTW)
  • Practical confined space entry/rescue (horizontal and vertical).
  • Emergency procedures and rescue of personnel in confined spaces
  • Inspection, donning, doffing, and use of Self Contained Breathing Apparatus (SCBA) or Supplied Air System (SAS) in normal operation and in emergency rescue conditions.

  • Definition of confined space
  • Hazards and Dangers associated with confined spaces
  • Characteristics of confined space
  • Safe operating procedures in confined spaces
  • Duties of the support personnel for confined spaces
  • Understand the Permit to work system (PTW)
  • Practical confined space entry/rescue (horizontal and vertical).
  • Emergency procedures and rescue of personnel in confined spaces
  • Inspection, donning, doffing, and use of Self Contained Breathing Apparatus (SCBA) or Supplied Air System (SAS) in normal operation and in emergency rescue conditions.
HACCP TRAINING PROGRAM

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.


The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

Proficiency in Survival Craft and Rescue Boats

This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.

 


This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.

 

RATING FORMING PART OF A NAVIGATIONAL WATCH

The course fulfills the minimum requirements of regulation II/4, section A-II/4 and 

table A-II/4 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.


The course fulfills the minimum requirements of regulation II/4, section A-II/4 and 

table A-II/4 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.

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Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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