About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

HELICOPTER LANDING ASSISTANT (HLA)
  • Duties & Responsibilities
  • Helicopter specific roles & various types
  • Controlling passenger movements & maintaining manifests
  • Dangerous goods awareness & management considerations
  • Offshore operations including helideck Specifications& design load
  • Terminology & Obstructions & Clearance limit
  • Helicopter landing area markings & visual ads
  • Emergency, Firefighting procedures & Equipment’s
  • Ground to air radio communication procedures
  • Ground to air signals
  • Helicopter marshaling
  • Weather Considerations
  • Refueling operations
  • Helicopter Startup & Shut down
  • Search & Rescue

  • Duties & Responsibilities
  • Helicopter specific roles & various types
  • Controlling passenger movements & maintaining manifests
  • Dangerous goods awareness & management considerations
  • Offshore operations including helideck Specifications& design load
  • Terminology & Obstructions & Clearance limit
  • Helicopter landing area markings & visual ads
  • Emergency, Firefighting procedures & Equipment’s
  • Ground to air radio communication procedures
  • Ground to air signals
  • Helicopter marshaling
  • Weather Considerations
  • Refueling operations
  • Helicopter Startup & Shut down
  • Search & Rescue
Ships Cook Cookery Certificate
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
Basic Training For Oil and Chemical Tanker Cargo Operations

This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.


This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.

FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

FOOD SAFETY & HYGIENE (HACCP) LEVEL 3


FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

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Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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