Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3
This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:
This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:
This training course is designed to provide essential knowledge and practical skills to ensure safe and compliant pilot transfers at sea.
This training course is designed to provide essential knowledge and practical skills to ensure safe and compliant pilot transfers at sea.
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