This training program is mandatory for specific personnel, including Masters, Chief Engineer Officers, Chief Mates, and Second Engineer Officers. Additionally, it is required for any individual listed on the muster list with responsibilities for passenger safety during emergency situations.

The course focuses on two key aspects: crisis management and human behavior. Seafarers learn how to organize and execute shipboard emergency procedures efficiently, utilizing emergency plans and control measures to mitigate the impact of critical situations. Understanding the roles and responsibilities of each crew member in crisis management is crucial for maintaining order and ensuring an effective response.

Moreover, the training delves into the intricacies of human behavior during emergencies, emphasizing the importance of communication, leadership, and psychological aspects. It equips seafarers with the knowledge to manage passengers and other personnel effectively, keeping them calm and informed during high-stress situations.
In compliance with STCW Regulation V/2 (8), A-V/2 (4), this course ensures that maritime professionals are well-prepared to navigate the complex challenges posed by emergencies at sea.

By promoting effective crisis management and understanding human behavior under stress, this training contributes significantly to the overall safety and security of ships and their occupants, emphasizing the maritime industry's commitment to preserving lives and assets.

The STCW Crisis Management and Human Behavior online course serve a critical purpose in the maritime industry by
equipping seafarers with the skills necessary to effectively manage shipboard emergency procedures and ensure the
safety of passengers and crew during crises.

This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.