Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010
The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010
requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.1. of Section A-VI/1 and Table A-VI/1-1of STCW convention, as amended in 2010.
The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.
requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.1. of Section A-VI/1 and Table A-VI/1-1of STCW convention, as amended in 2010.
The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
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