Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This course meets the control functions & mode of operation, safe working procedures, and inspection & maintenance for offshore ship’s crane. Generally, the course aims to provide thorough knowledge and basic skills required to operate offshore ship’s cranes and efficiently preventing accident and damage at all time.
This course meets the control functions & mode of operation, safe working procedures, and inspection & maintenance for offshore ship’s crane. Generally, the course aims to provide thorough knowledge and basic skills required to operate offshore ship’s cranes and efficiently preventing accident and damage at all time.
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
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