Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
The course fulfills the minimum requirements of regulation II/4, section A-II/4 and
table A-II/4 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.
The course fulfills the minimum requirements of regulation II/4, section A-II/4 and
table A-II/4 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.
Error
Error
Error