The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006

This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering  - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006

This course meets the control functions & mode of operation, safe working procedures, and inspection & maintenance for offshore ship’s crane. Generally, the course aims to provide thorough knowledge and basic skills required to operate offshore ship’s cranes and efficiently preventing accident and damage at all time.

This course meets the control functions & mode of operation, safe working procedures, and inspection & maintenance for offshore ship’s crane. Generally, the course aims to provide thorough knowledge and basic skills required to operate offshore ship’s cranes and efficiently preventing accident and damage at all time.

• Aware of the relevant regulations regarding offshore helidecks.
• Familiar with use and Limitation of emergency equipment.
• Capable of identifying type of helicopter, their specific requirements & hazards.
• Aware of helideck best practices and able to adhere to them.
• Able to use & maintain helideck equipment’s.
• Well versed with helideck design, markings & signaling systems.
• Able to respond to emergency situation under supervision.
• Capable of assisting in helicopter refueling.

• Aware of the relevant regulations regarding offshore helidecks.
• Familiar with use and Limitation of emergency equipment.
• Capable of identifying type of helicopter, their specific requirements & hazards.
• Aware of helideck best practices and able to adhere to them.
• Able to use & maintain helideck equipment’s.
• Well versed with helideck design, markings & signaling systems.
• Able to respond to emergency situation under supervision.
• Capable of assisting in helicopter refueling.