About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

Basic Training For Oil and Chemical Tanker Cargo Operations

This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.


This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.

Marine Pilot Ladder Transfer Safety Training

This training course is designed to provide essential knowledge and practical skills to ensure safe and compliant pilot transfers at sea.


This training course is designed to provide essential knowledge and practical skills to ensure safe and compliant pilot transfers at sea.

MARITIME ENGLISH

The theory course is in accordance with the ISM code and STCW Code 1978 as amended in Manila amendment requirements and covers the following topic:


The theory course is in accordance with the ISM code and STCW Code 1978 as amended in Manila amendment requirements and covers the following topic:

HACCP TRAINING PROGRAM

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.


The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

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  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

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