About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

ADVANCE FOOD SAFETY & HYGIENE

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.


This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

CERTIFICATE OF PROFICIENCY IN SHIP'S COOK
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
HYDROGEN SULPHIDE (H2S)
  • The physical properties and characteristics of H2S
  • Measurement and the OEL/WEL of H2S
  • The physiological effects of exposure to H2S
  • How H2S is detected and the use of onsite & personal detection equipment
  • Actions to be taken in the event of an alarm
  • Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
  • The role of response teams in an H2S Emergency and their use of SCBA.

  • The physical properties and characteristics of H2S
  • Measurement and the OEL/WEL of H2S
  • The physiological effects of exposure to H2S
  • How H2S is detected and the use of onsite & personal detection equipment
  • Actions to be taken in the event of an alarm
  • Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
  • The role of response teams in an H2S Emergency and their use of SCBA.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

FOOD SAFETY & HYGIENE (HACCP) LEVEL 3


FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

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Alumini

Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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