Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
Security Awareness Training for All Seafarers.( Regulation VI/6, Section A-VI/6, Paragraph 4 and Chart A-VI/6-1 of the STCW, 1978,as amended; Chapter XI-2 of SOLAS CONVENTION 1974, as amended by ISPS CODE).
Security Awareness Training for All Seafarers.( Regulation VI/6, Section A-VI/6, Paragraph 4 and Chart A-VI/6-1 of the STCW, 1978,as amended; Chapter XI-2 of SOLAS CONVENTION 1974, as amended by ISPS CODE).
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course meets the requirements laid down in Regulation VI/2 paragraph 1, section A-VI/2 paragraph 1 to 4 and Table A-VI/2-1 of the STCW Convention and Code as amended in 1978.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
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