About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

RATING FORMING PART OF A NAVIGATIONAL WATCH

The course fulfills the minimum requirements of regulation II/4, section A-II/4 and 

table A-II/4 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.


The course fulfills the minimum requirements of regulation II/4, section A-II/4 and 

table A-II/4 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.

HAZARDOUS MATERIALS

This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.


This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

Ships Cook Cookery Certificate
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
PERSONAL SURVIVAL TECHNIQUES

requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.1.  of Section A-VI/1 and Table A-VI/1-1of STCW convention, as amended in 2010.

The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.


requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.1.  of Section A-VI/1 and Table A-VI/1-1of STCW convention, as amended in 2010.

The Candidate has also met the additional criteria specified in the STCW Convention, applicableto the issue of the certificate.

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