This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

This course meets the requirements of STCW section B-V/b and B-V/c and is based on the guidelines of the IMDG Code, CFR 49 and IMO Model Course 1.10. The objective of the course is to enhance the safe transport of dangerous goods while facilitating the free unrestricted movement of such goods. The course aims to impart understanding and application skills in IMDG Code.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

It's important to note that this course falls under Category A for asbestos training, which means it offers an awarenesslevel understanding. While it provides critical knowledge for recognizing and managing asbestos risks, it does not
authorize individuals to work with asbestos directly or engage in asbestos removal. Practical training is necessary for
those tasks, and this course serves as a foundational step in raising awareness about the dangers of asbestos exposure.
By completing this training, participants are better prepared to contribute to a safer work environment by recognizing and
addressing asbestos-related risks, ultimately minimizing potential health hazards associated with asbestos-containing
materials.

The asbestos awareness course provides participants with a fundamental understanding of the risks associated with
working around asbestos. It is designed to equip workers with the knowledge needed to identify potential asbestos
hazards and implement essential control measures to ensure safety during asbestos-related work.

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.