About Rigel Institute of Maritime Studies
Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
Courses
The Services we offer
FOOD HANDLING
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
TRAINING FOR TRAINERS
AND ASSESSORS
TRAINING FOR TRAINERS AND ASSESSORS
TRAINING FOR TRAINERS
AND ASSESSORS
AND ASSESSORS
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BASIC SAFETY TRAINING
BASIC SAFETY TRAINING IN
PERSONAL SURVIVAL TECHNIQUES
FIRE PREVENTION & FIRE FIGHTING
ELEMENTARY FIRST AID AND
PERSONAL SAFETY & SOCIAL RESPONSIBILITY
BASIC SAFETY TRAINING
Food Safety and Hygiene for Galley Staff
The course is aligned with MLC 2006 regulation 3.2 of the ILO convention, which places a strong emphasis on the health and well-being of seafarers, including the safety of the food they consume while on board. It also complies with Hazard Analysis and Critical Control Points (HACCP) principles, ensuring that the food handling and preparation processes meetinternationally recognized food safety standards.
Food safety and hygiene are paramount in any food preparation setting, but they are especially critical in a maritime
context where a large crew and passengers rely on the galley staff for their meals. The course covers topics such as safe food handling, cross-contamination prevention, proper storage practices, and personal hygiene to minimize the risk of foodborne illnesses.
By completing this training, galley staff not only adhere to regulatory requirements but also play a vital role in safeguarding the health and well-being of everyone on board. Their commitment to maintaining the highest food safety and hygiene standards contributes significantly to the overall safety and comfort of maritime operations.
The Food Safety and Hygiene for Galley Staff online course is a crucial training program specifically tailored for food
handlers working in catering, particularly in the maritime industry. Its primary objective is to provide galley staff with a
foundational understanding of essential food safety and hygiene practices.
Alumini
Students Testimonial
Manoj Kumar
I have found Rigel Institute course on google when i am searching my course Bridge and Engine room resource management course at that time Rigel Institute course website helps me to find the course and institute for the same.
Maniraj Shenava
I am searching course crowd and crisis management and my search ended on Rigel Institute course and the support which i got from them is tremendous.
Mohammad Raza
Rigel Institute help me to do my course online from Dubai they have very good support and team and courses available to do any time and any where. Thanks team Rigel Institute course.
Amit Patil
Rigel Institute course provides variety of courses and you can book your seat within few minutes with proper details they have good team and reputed institute tie up which will fulfil the requirements of seafarers. thanks for the support of team Rigel Institute course.
Rabeindra Yathushan
I have found Rigel Institute course on google when i am searching my course Bridge and Engine room resource management course at that time Rigel Institute course website helps me to find the course and institute for the same.
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25+
Total Staff
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10+
Total Courses
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5+
Total Classrooms
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2+
Total Offices
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