Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course aims at imparting basic but essential knowledge that every individual needs to know about mental health and illness. Delegate is also made aware of knowledge and awareness that can be taken to clear our community of stigma and encourage empathetic attitudes and behavior.
This course aims at imparting basic but essential knowledge that every individual needs to know about mental health and illness. Delegate is also made aware of knowledge and awareness that can be taken to clear our community of stigma and encourage empathetic attitudes and behavior.
The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010
The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
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