About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

HELICOPTER LANDING ASSISTANT (HLA)
  • Duties & Responsibilities
  • Helicopter specific roles & various types
  • Controlling passenger movements & maintaining manifests
  • Dangerous goods awareness & management considerations
  • Offshore operations including helideck Specifications& design load
  • Terminology & Obstructions & Clearance limit
  • Helicopter landing area markings & visual ads
  • Emergency, Firefighting procedures & Equipment’s
  • Ground to air radio communication procedures
  • Ground to air signals
  • Helicopter marshaling
  • Weather Considerations
  • Refueling operations
  • Helicopter Startup & Shut down
  • Search & Rescue

  • Duties & Responsibilities
  • Helicopter specific roles & various types
  • Controlling passenger movements & maintaining manifests
  • Dangerous goods awareness & management considerations
  • Offshore operations including helideck Specifications& design load
  • Terminology & Obstructions & Clearance limit
  • Helicopter landing area markings & visual ads
  • Emergency, Firefighting procedures & Equipment’s
  • Ground to air radio communication procedures
  • Ground to air signals
  • Helicopter marshaling
  • Weather Considerations
  • Refueling operations
  • Helicopter Startup & Shut down
  • Search & Rescue
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

FOOD SAFETY & HYGIENE (HACCP) LEVEL 3


FOOD SAFETY & HYGIENE (HACCP) LEVEL 3

RATING FORMING PART OF AN ENGINEERING WATCH

The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010


The course fulfils the minimum requirements of Regulation III/4, Section A-III/4 And Table A-III/4 of the International Convention on Standards of Training, Certification and Watchkeeping for Seafarers, STCW/78, as amended in 2010

FOOD HANDLING

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.


This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

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Alumini

Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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