About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

ABLE SEAFARER DECK

The course fulfills the minimum requirements of regulation II/5, section A-II/5 and column 1-4 of table A-II/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.


The course fulfills the minimum requirements of regulation II/5, section A-II/5 and column 1-4 of table A-II/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.

Hot Work Safety

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.


The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.

FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
BASIC OFFSHORE SAFETY INDUCTION & EMERGENCY TRAINING (BOSIET)

This course is designed to meet the minimum standards of proficiency in the personal safety & social responsibilities. Personal survival techniques, elementary first aid, fire prevention and firefighting training requirements of the International Maritime Organization (IMO) as per resolution  A.891(21) recommendations on training of Personnel on Mobile offshore units. The course also incorporates Helicopter underwater escape training (HUET) course.


This course is designed to meet the minimum standards of proficiency in the personal safety & social responsibilities. Personal survival techniques, elementary first aid, fire prevention and firefighting training requirements of the International Maritime Organization (IMO) as per resolution  A.891(21) recommendations on training of Personnel on Mobile offshore units. The course also incorporates Helicopter underwater escape training (HUET) course.

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Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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