Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
requirements laid down in Paragraph 4 t0 6 of Regulation VI/6, Paragraph 6 to 8of Section A-VI/6and Table A-VI/6-2 of STCW convention, as amended in 2010.
The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.
requirements laid down in Paragraph 4 t0 6 of Regulation VI/6, Paragraph 6 to 8of Section A-VI/6and Table A-VI/6-2 of STCW convention, as amended in 2010.
The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.
The course fulfills the minimum requirements of regulation III/5, section A-III/5 and column 1-4 of table A-III/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.
The course fulfills the minimum requirements of regulation III/5, section A-III/5 and column 1-4 of table A-III/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.
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