The course is aligned with MLC 2006 regulation 3.2 of the ILO convention, which places a strong emphasis on the health and well-being of seafarers, including the safety of the food they consume while on board. It also complies with Hazard Analysis and Critical Control Points (HACCP) principles, ensuring that the food handling and preparation processes meetinternationally recognized food safety standards.

Food safety and hygiene are paramount in any food preparation setting, but they are especially critical in a maritime
context where a large crew and passengers rely on the galley staff for their meals. The course covers topics such as safe food handling, cross-contamination prevention, proper storage practices, and personal hygiene to minimize the risk of foodborne illnesses.

By completing this training, galley staff not only adhere to regulatory requirements but also play a vital role in safeguarding the health and well-being of everyone on board. Their commitment to maintaining the highest food safety and hygiene standards contributes significantly to the overall safety and comfort of maritime operations.

The Food Safety and Hygiene for Galley Staff online course is a crucial training program specifically tailored for food
handlers working in catering, particularly in the maritime industry. Its primary objective is to provide galley staff with a
foundational understanding of essential food safety and hygiene practices.

Designed to meet the stringent requirements set forth by STCW Regulation V/2 (9), A-V/2 (5), this training is mandatory for specific personnel, including Masters, Chief Engineer Officers, Chief Mates, and Second Engineer Officers.

Additionally, it is compulsory for individuals assigned immediate responsibilities involving passenger embarkation and disembarkation, cargo loading, discharging, or securing, and closing hull openings on ro-ro passenger ships.
The course covers various critical aspects, including the safe movement of vehicles and passengers during embarkation and disembarkation, cargo safety protocols, and the maintenance of hull integrity. Ensuring the well-being of passengers and crew, along with the protection of cargo and the ship's structural soundness, are fundamental objectives in maritime safety and security.

By successfully completing this training, individuals are well-prepared to fulfill their responsibilities effectively and
contribute to the overall safety and operational excellence of ro-ro passenger ships. Compliance with these regulations is not only a legal obligation but also a testament to the maritime industry's commitment to safeguarding lives, assets, and the integrity of its operations at sea.

The STCW Passenger Safety, Cargo Safety, and Hull Integrity online course serve as a fundamental training program
dedicated to ensuring the safety of passengers, cargo, and the structural integrity of roll-on/roll-off (ro-ro) passenger ships. The course aims to impart essential safety procedures and knowledge necessary for the seamless and secure operation of these vessels.

requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.2.  ofSection A-VI/1 and Table A-VI/1-2of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.

requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.2.  ofSection A-VI/1 and Table A-VI/1-2of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.