About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

PASSENGER SHIP FAMILIARIZATION CROWD & CRISIS MANAGEMENT - OPERATIONAL LEVEL

This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:

 


This theory course Is accordance with the requirements laid down in STCW convention and code 1978 as amended, Reg. V/2 and STCW Code A-V/2 Para 1 to 3 and covers the following topics:

 

FOOD HANDLING

This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.


This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

FIRE PREVENTION AND FIRE FIGHTING

requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.2.  ofSection A-VI/1 and Table A-VI/1-2of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.


requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.2.  ofSection A-VI/1 and Table A-VI/1-2of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.

Ships Cook Cookery Certificate
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage,  stock control, environmental protection catering health & safety.
View more
Alumini

Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

Join us

Error

Error

Error