About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

RIGGERS/SLINGER/BANKSMAN COURSE

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.


This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

HELICOPTER UNDER WATER ESCAPE TRAINING
  • Offshore Transportation Safety
  • Helicopter Hazards Guidelines & Checklist
  • Helicopter Underwater Escape Procedure
  • Helicopter Rescue
  • Rescue From Air
  • Rescue by a Surface Vessel or Craft
  • Helicopter Emergency
  • Helicopter Ditching
  • Abandonment Techniques
  • Location Aids

  • Offshore Transportation Safety
  • Helicopter Hazards Guidelines & Checklist
  • Helicopter Underwater Escape Procedure
  • Helicopter Rescue
  • Rescue From Air
  • Rescue by a Surface Vessel or Craft
  • Helicopter Emergency
  • Helicopter Ditching
  • Abandonment Techniques
  • Location Aids
Basic Training For Oil and Chemical Tanker Cargo Operations

This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.


This course meets the training requirements laid down in Regulation V/1-1 paragraph 2, Section A-V/1-1 paragraph 1 and Table A-V/1-1-1 of the STCW Convention as Code amended in 2010, related to Oil and Chemical Tanker Cargo Operations. The Candidate has also met the additional criteria specified in the STCW convention applicable to the issue of the certificate.

HACCP TRAINING PROGRAM

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.


The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

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  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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