About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

HELIDECK ASSISTANT COURSE (HDA)
  • Aware of the relevant regulations regarding offshore helidecks.
  • Familiar with use and Limitation of emergency equipment.
  • Capable of identifying type of helicopter, their specific requirements & hazards.
  • Aware of helideck best practices and able to adhere to them.
  • Able to use & maintain helideck equipment’s.
  • Well versed with helideck design, markings & signaling systems.
  • Able to respond to emergency situation under supervision.
  • Capable of assisting in helicopter refueling.

  • Aware of the relevant regulations regarding offshore helidecks.
  • Familiar with use and Limitation of emergency equipment.
  • Capable of identifying type of helicopter, their specific requirements & hazards.
  • Aware of helideck best practices and able to adhere to them.
  • Able to use & maintain helideck equipment’s.
  • Well versed with helideck design, markings & signaling systems.
  • Able to respond to emergency situation under supervision.
  • Capable of assisting in helicopter refueling.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
HACCP TRAINING PROGRAM

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.


The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

Hot Work Safety

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.


The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.

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Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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