Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
The course fulfills the minimum requirements of regulation III/5, section A-III/5 and column 1-4 of table A-III/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.
The course fulfills the minimum requirements of regulation III/5, section A-III/5 and column 1-4 of table A-III/5 of the STCW code on standards of training, Certification and Watchkeeping of seafarers STCW 1978 as amended in 2010.
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