The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency

This course covers the topics listed in sections A- V/2.1 and section A-V/3.1 of the STCW convention, as amended in 2010 Upon completion of the course it provides: participants with basic knowledge and skills regarding the principles of management and organization of large accumulations of personnel in an emergency

This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.

This course meets the requirements of Regulation IV/2 of the International Convention on Standards of Training Certification and Watchkeeping for Seafarers 1978 as amended (including manila 2010 amendments), Section A-IV/2 of the STCW Code.

• Definition of confined space
• Hazards and Dangers associated with confined spaces
• Characteristics of confined space
• Safe operating procedures in confined spaces
• Duties of the support personnel for confined spaces
• Understand the Permit to work system (PTW)
• Practical confined space entry/rescue (horizontal and vertical).
• Emergency procedures and rescue of personnel in confined spaces
• Inspection, donning, doffing, and use of Self Contained Breathing Apparatus (SCBA) or Supplied Air System (SAS) in normal operation and in emergency rescue conditions.

• Definition of confined space
• Hazards and Dangers associated with confined spaces
• Characteristics of confined space
• Safe operating procedures in confined spaces
• Duties of the support personnel for confined spaces
• Understand the Permit to work system (PTW)
• Practical confined space entry/rescue (horizontal and vertical).
• Emergency procedures and rescue of personnel in confined spaces
• Inspection, donning, doffing, and use of Self Contained Breathing Apparatus (SCBA) or Supplied Air System (SAS) in normal operation and in emergency rescue conditions.