The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.

SCOPE: To conduct Advance Training in Fire Fighting course which is in compliance with the requirements of Section A-VI/3 of the STCW code 95 as amended in 2010,

OBJECTIVES: This syllabus covers the requirements of the STCW convention. 1995 as amended, in 2010, chapter VI, section A-V1/3 and table A-VI/3. On meeting the minimum standard of- competence in advance firefighting, a trainee will be competent to take command, organize and train fire parties and control fire-fighting operation.

CODE & REGULATION: This course provides the training for candidates on Advance Training in Fire-fighting on board ship, in accordance with Section A-V1/3 of the STCW code 95 as amended in 2010.

• The physical properties and characteristics of H2S
• Measurement and the OEL/WEL of H2S
• The physiological effects of exposure to H2S
• How H2S is detected and the use of onsite & personal detection equipment
• Actions to be taken in the event of an alarm
• Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
• The role of response teams in an H2S Emergency and their use of SCBA.

• The physical properties and characteristics of H2S
• Measurement and the OEL/WEL of H2S
• The physiological effects of exposure to H2S
• How H2S is detected and the use of onsite & personal detection equipment
• Actions to be taken in the event of an alarm
• Escape breathing apparatus (EBA) & Self-contained breathing apparatus (SCBA)
• The role of response teams in an H2S Emergency and their use of SCBA.

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.

The course includes information on various types of hot works, risks and dangers, duties of employers and workers to maintain safety compliance, hazard prevention mechanisms, federal regulations, guided safety procedures while performing hot works and best practices to make workplaces safe and hazard-free. Students also learn from case studies and how to manage workplaces where workers face various kinds of heat hazards.