Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This course is as per requirements under MLC 2006 Regulation 3.2 - Food and Catering - Training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety. This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
This theory course meets the requirement of skills and knowledge to undertake activities related to basic Scaffolding.
requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.4. of Section A-VI/1 and Table A-VI/1-4 of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.
requirements laid down in Regulation VI/1paragraph 1, Paragraph 2.1.4. of Section A-VI/1 and Table A-VI/1-4 of STCW convention, as amended in 2010. The Candidate has also met the additional criteria specified in the STCW Convention, applicable to the issue of the certificate.
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3
FOOD SAFETY & HYGIENE (HACCP) LEVEL 3
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