About Rigel Institute of Maritime Studies

Rigel Institute of Maritime Studies, established in March 2020, enhances the skills of seafarers through specialized marine training. It aims to meet international standards and regulations for competent seafarers, offering state-of-the-art facilities and fostering a spirit of mutual learning in the rapidly evolving shipping industry. The institute contributes to the efficient transport sector, crucial for a country like India with significant maritime access.

Courses

The Services we offer

FOOD SAFETY & HYGIENE (HACCP) LEVEL 2
Pest Control Cleaning & Disinfection Food Safety Management (HACCP) and Record Keeping Food Preparation, Service and Temperature Controls Food Safety Legislation

Food Contamination Food Poisoning Food Purchasing, Delivery and Storage Personal Hygiene Design and layout of Food Premises
Food Safety and Hygiene for Galley Staff

The course is aligned with MLC 2006 regulation 3.2 of the ILO convention, which places a strong emphasis on the health and well-being of seafarers, including the safety of the food they consume while on board. It also complies with Hazard Analysis and Critical Control Points (HACCP) principles, ensuring that the food handling and preparation processes meetinternationally recognized food safety standards.


Food safety and hygiene are paramount in any food preparation setting, but they are especially critical in a maritime
context where a large crew and passengers rely on the galley staff for their meals. The course covers topics such as safe food handling, cross-contamination prevention, proper storage practices, and personal hygiene to minimize the risk of foodborne illnesses.


By completing this training, galley staff not only adhere to regulatory requirements but also play a vital role in safeguarding the health and well-being of everyone on board. Their commitment to maintaining the highest food safety and hygiene standards contributes significantly to the overall safety and comfort of maritime operations.


The Food Safety and Hygiene for Galley Staff online course is a crucial training program specifically tailored for food
handlers working in catering, particularly in the maritime industry. Its primary objective is to provide galley staff with a
foundational understanding of essential food safety and hygiene practices.

ENCLOSED SPACE ENTRY/CONFINED SPACES ENTRY
  • Definition of confined space
  • Hazards and Dangers associated with confined spaces
  • Characteristics of confined space
  • Safe operating procedures in confined spaces
  • Duties of the support personnel for confined spaces
  • Understand the Permit to work system (PTW)
  • Practical confined space entry/rescue (horizontal and vertical).
  • Emergency procedures and rescue of personnel in confined spaces
  • Inspection, donning, doffing, and use of Self Contained Breathing Apparatus (SCBA) or Supplied Air System (SAS) in normal operation and in emergency rescue conditions.

  • Definition of confined space
  • Hazards and Dangers associated with confined spaces
  • Characteristics of confined space
  • Safe operating procedures in confined spaces
  • Duties of the support personnel for confined spaces
  • Understand the Permit to work system (PTW)
  • Practical confined space entry/rescue (horizontal and vertical).
  • Emergency procedures and rescue of personnel in confined spaces
  • Inspection, donning, doffing, and use of Self Contained Breathing Apparatus (SCBA) or Supplied Air System (SAS) in normal operation and in emergency rescue conditions.
HELICOPTER UNDER WATER ESCAPE TRAINING
  • Offshore Transportation Safety
  • Helicopter Hazards Guidelines & Checklist
  • Helicopter Underwater Escape Procedure
  • Helicopter Rescue
  • Rescue From Air
  • Rescue by a Surface Vessel or Craft
  • Helicopter Emergency
  • Helicopter Ditching
  • Abandonment Techniques
  • Location Aids

  • Offshore Transportation Safety
  • Helicopter Hazards Guidelines & Checklist
  • Helicopter Underwater Escape Procedure
  • Helicopter Rescue
  • Rescue From Air
  • Rescue by a Surface Vessel or Craft
  • Helicopter Emergency
  • Helicopter Ditching
  • Abandonment Techniques
  • Location Aids
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Alumini

Students Testimonial

  • 25+

    Total Staff
  • 10+

    Total Courses
  • 5+

    Total Classrooms
  • 2+

    Total Offices

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