ADVANCE FOOD SAFETY & HYGIENE Course Details

Courses

ADVANCE FOOD SAFETY & HYGIENE

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.

This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.