HACCP TRAINING PROGRAM Cource Details
- Home
- Course Details
Courses
HACCP TRAINING PROGRAM
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
The course is intended for chefs, Cook, Stewards, catering supervisor, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products.
