Courses
CERTIFICATE OF PROFICIENCY IN SHIP'S COOK
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage, stock control, environmental protection catering health & safety.
This Course is as per requirements under MLC 2006 Regulation 3.2 - Food and catering - training course, which covers practical cookery, food & personal hygiene, food storage, stock control, environmental protection catering health & safety.