RIGGERS/SLINGER/BANKSMAN COURSE Course Details
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RIGGERS/SLINGER/BANKSMAN COURSE
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
This course is as per requirements under MLC 2006 regulation 3.2 – food and catering – training course, food storage, stock control, and environmental protection and catering health and safety.
